5200 DELMAR BOULEVARD
ST. LOUIS, MO 63108
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RUSSO'S GOURMET EXPRESS

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Cocktail Party Package with Russo’s Appetizers

Perfect for client appreciation parties, bachelorette parties, networking events, birthdays, anniversaries, and much more! These packages are based on 20-100 guests Monday-Friday.

You get to create your appetizer package!
All fare is provided by and delivered from Russo’s Catering and arranged and displayed through Third Degree.

A LA CARTE (OR PACKAGES BELOW)

Signature Dips
Small serves 15 – 20 / Large serves 30 – 40

Spinach Artichoke $26.00 Small / $41.50 Large – with tomato rubbed fettuna

Mediterranean Hummus $34.50 Small / $60.00 Large – with pita points

Tomato Basil Bruschetta $36.50 Small / $54.50 Large – with savory biscotti

Crab Rangoon Dip $39 Small /  $65 Large – with crispy wonton chips

Southwest Layer $33 Small / $50 Large – with tri-colored tortilla chips

Buffalo Chicken  $35.50 Small / $52.00 – with corn tortilla chips

 

Platters
Small serves 15 – 20 / Large serves 30 – 40

Fruit Fromage $56 Small / $96 Large
Includes cheddar, swiss, pepper jack, amber valley port derby, whipped sharp cheddar, smoked
gouda, herb boursin, almond apricot brie, grapes, apples, strawberries & pineapple. Served with
assorted crackling bread.

Savory Cheesecake & Smoked Sausage $50.00 Small /  $86.50 Large
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille &
smoked summer sausages. Paired with cheddar, Swiss & smoked Gouda cheese. Served with
assorted crackling bread.

Grilled Veggie Platter $43 Small / $67 Large
An array of fire-roasted vegetables including asparagus, red & yellow peppers, mushrooms, green
beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.

Chef’s Antipasto $60.50 Small / $99.50 Large
Tortellini marinated vegetable salad accompanied by salami, pastrami, prosciutto-wrapped melon,
roasted tomato & mozzarella skewers, shaved parmesan & provolone cheese, marinated mushrooms
with spinach & artichokes. Served with rustica bread slices.

Crudités & Dip $35.50 Small /  $56.00 Large
Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers,
tomatoes, green beans, baby corn & bell peppers. Served with cajun dipping sauce.

Sesame Chicken Satay (2 dozen) $46.50 / (4 dozen) $80.00
Marinated sesame encrusted chicken strips. Served with Thai peanut sauce.

Southwest Grilled Shrimp regular (dozen) $26 /  jumbo (dozen) $36.50
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce.
(2 dozen minimum)

 

Bistro Sandwich Collection
Mini dollar roll sized sandwiches by the dozen

Smoked Beef Brisket  $33 – with roasted tomato aioli on a croissant

Honey Glazed Ham  $31.50 – with dijonnaise on a pretzel roll

House Roasted Beef  $30.50 – with horseradish cream on a dollar brioche

Chicken Salad  $35 – with lettuce on a croissant

Albacore Tuna Salad  $36.50 -with mild cheddar on a croissant

Oven-Roasted Turkey  $29.50 – with smoky Russian dressing on multi-grain wheat

 

Mini Wraps & Rolls: 2 dozen minimum dozen

Santa Fe Chicken  $28 – with chipotle drizzle in a tomato flatbread

Grilled Vegetable Wrap – $22.50 – a colorful assortment of charbroiled vegetables. Wrapped with spiced Boursin cheese in a tomato flatbread.

Mixed Grilled Summer Rolls $27 – teriyaki beef & chicken with glass noodles & Asian vegetables. Served with sweet chili & Thai sauce.

Rock Shrimp Roll $29.50 – marinated gulf shrimp with toasted corn, fire-roasted peppers, tomatoes & jack cheese. Wrapped in a spinach flatbread with chipotle sauce.

Asian Vegetable Summer Roll $27 – rice noodles, Asian vegetables, crisp cucumber & Thai peanut sauce

Triple Crown Platter: Teriyaki tenderloin brochettes, southwest grilled shrimp, & grilled chicken breast served on a bed of chiffonade microgreens with a smoky Russian dressing & Italian vinaigrette. • $13.50 per person.

Bakery

Mini Dessert Collection – $25.50 per Dozen
Hot Chocolate Brownie • Chocolate Opera Cake • Pumpkin Cranberry Cake • Chocolate Peanut Butter Caramel Crunch • Chocolate Peppermint Tort • Tiramisu Parfait • Peanut Butter S’more Swirl • St. Louis Gooey Butter • Pineapple Brulee with Toasted Coconut • Strawberry Cheesecake • Creme Brulee Tort • Chocolat Almond Macaroon  $24 / dozen

Hand-Dipped Cookies – $14 per Dozen
Chocolate Chip • Gooey Butter Honey-Walnut Oatmeal • White Chocolate Macadamia

 

Third Degree Party Package- $19 PER PERSON

PICK ONE ITEM FROM GROUP #1

  • Pub Snack Mix: Sweet and savory blend of petite crackers, mixed nuts, mini-pretzels, etc…
  • Bistro Chips and Dips: A colorful assortment including Yukon potato chips. Served with a yummy, subtle onion dip.

 

PICK ONE ITEM FROM GROUP #2

  • Crudité & Dip: Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn, and bell peppers. Served with a Cajun dipping sauce.
  • Grilled Veggie Platter: An array of fire-roasted vegetables including asparagus, red and yellow peppers, mushrooms, green beans, potatoes, Malibu carrots, and zucchini. Served cold with balsamic aioli dipping sauce.

 

PICK ONE ITEM FROM GROUP #3

  • Fruit Fromage: Includes amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, almond apricot Brie, grapes, apples, strawberries, and pineapple. Served with assorted crackling bread.
  • Savory Cheesecake Torte and Smoked Sausage: Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy andouille and smoked summer sausages. Paired with cheddar, swiss and smoked gouda cheese. Served with assorted crackling bread.

 

PICK ONE ITEM FROM GROUP #4

  • Spinach Artichoke Dip with tomato rubbed fettuna.
  • Mediterranean Hummus with pita points.
  • Tomato Basil Bruschetta with savory biscotti.
  • Southwest Layer Dip with tri-colored tortilla chips.
  • Buffalo Chicken Dip with corn tortilla chips.

 

ALWAYS INCLUDED: Gourmet Big Chunk Cookies (one per person): Chocolate Chunk • Oatmeal Raisin • White Chocolate Macadamia Nut • Gooey Butter

 

 

 

RACHEL MCCALLA

EVENT DIRECTOR
(314) 367-4527 events@stlglass.com
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