RUSSO'S GOURMET EXPRESSCHECK AVAILABILITY
Cocktail Party Package with Russo’s Appetizers
Perfect for client appreciation parties, bachelorette parties, networking events, birthdays, anniversaries, and much more! These packages are based on 20-100 guests Monday-Friday.
Start with a reduced Hotshop or East Gallery Rental rate of $250/hour and then choose your package. Please note: all events catered through Third Degree will include a 21% service fee.
Have less than 20 or more than 50 guests? No problem! We can prepare an estimate to fit your party’s rental needs and you will book your catering independently.
Appetizer Package (select items below)
An event manager/bartender
Tables and black padded folding chairs
Black linens & one-of-a-kind glass centerpieces
Fun in-house music- you pick the station
Wireless microphone if needed
BEST OF ALL: You get to create your appetizer package!
All fare is provided by and delivered from Russo’s Catering and arranged and displayed through Third Degree.
A LA CARTE (OR PACKAGES BELOW)
Small serves 15 – 20 / Large serves 30 – 40
Spinach Artichoke $26.00 Small / $41.50 Large – with tomato rubbed fettuna
Mediterranean Hummus $34.50 Small / $60.00 Large – with pita points
Tomato Basil Bruschetta $36.50 Small / $54.50 Large – with savory biscotti
Crab Rangoon Dip $39 Small / $65 Large – with crispy wonton chips
Southwest Layer $33 Small / $50 Large – with tri-colored tortilla chips
Buffalo Chicken $35.50 Small / $52.00 – with corn tortilla chips
Small serves 15 – 20 / Large serves 30 – 40
Fruit Fromage $56 Small / $96 Large
Includes cheddar, swiss, pepper jack, amber valley port derby, whipped sharp cheddar, smoked
gouda, herb boursin, almond apricot brie, grapes, apples, strawberries & pineapple. Served with
assorted crackling bread.
Savory Cheesecake & Smoked Sausage $50.00 Small / $86.50 Large
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille &
smoked summer sausages. Paired with cheddar, Swiss & smoked Gouda cheese. Served with
assorted crackling bread.
Grilled Veggie Platter $43 Small / $67 Large
An array of fire-roasted vegetables including asparagus, red & yellow peppers, mushrooms, green
beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.
Chef’s Antipasto $60.50 Small / $99.50 Large
Tortellini marinated vegetable salad accompanied by salami, pastrami, prosciutto-wrapped melon,
roasted tomato & mozzarella skewers, shaved parmesan & provolone cheese, marinated mushrooms
with spinach & artichokes. Served with rustica bread slices.
Crudités & Dip $35.50 Small / $56.00 Large
Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers,
tomatoes, green beans, baby corn & bell peppers. Served with cajun dipping sauce.
Sesame Chicken Satay (2 dozen) $46.50 / (4 dozen) $80.00
Marinated sesame encrusted chicken strips. Served with Thai peanut sauce.
Southwest Grilled Shrimp regular (dozen) $26 / jumbo (dozen) $36.50
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce.
(2 dozen minimum)
Bistro Sandwich Collection
Mini dollar roll sized sandwiches by the dozen
Smoked Beef Brisket $33 – with roasted tomato aioli on a croissant
Honey Glazed Ham $31.50 – with dijonnaise on a pretzel roll
House Roasted Beef $30.50 – with horseradish cream on a dollar brioche
Chicken Salad $35 – with lettuce on a croissant
Albacore Tuna Salad $36.50 -with mild cheddar on a croissant
Oven-Roasted Turkey $29.50 – with smoky Russian dressing on multi-grain wheat
Mini Wraps & Rolls: 2 dozen minimum dozen
Santa Fe Chicken $28 – with chipotle drizzle in a tomato flatbread
Grilled Vegetable Wrap – $22.50 – a colorful assortment of charbroiled vegetables. Wrapped with spiced Boursin cheese in a tomato flatbread.
Mixed Grilled Summer Rolls $27 – teriyaki beef & chicken with glass noodles & Asian vegetables. Served with sweet chili & Thai sauce.
Rock Shrimp Roll $29.50 – marinated gulf shrimp with toasted corn, fire-roasted peppers, tomatoes & jack cheese. Wrapped in a spinach flatbread with chipotle sauce.
Asian Vegetable Summer Roll $27 – rice noodles, Asian vegetables, crisp cucumber & Thai peanut sauce
Triple Crown Platter: Teriyaki tenderloin brochettes, southwest grilled shrimp, & grilled chicken breast served on a bed of chiffonade microgreens with a smoky Russian dressing & Italian vinaigrette. • $13.50 per person.
Mini Dessert Collection – $25.50 per Dozen
Hot Chocolate Brownie • Chocolate Opera Cake • Pumpkin Cranberry Cake • Chocolate Peanut Butter Caramel Crunch • Chocolate Peppermint Tort • Tiramisu Parfait • Peanut Butter S’more Swirl • St. Louis Gooey Butter • Pineapple Brulee with Toasted Coconut • Strawberry Cheesecake • Creme Brulee Tort • Chocolat Almond Macaroon $24 / dozen
Hand-Dipped Cookies – $14 per Dozen
Chocolate Chip • Gooey Butter Honey-Walnut Oatmeal • White Chocolate Macadamia
Third Degree Party Package- $19 PER PERSON
PICK ONE ITEM FROM GROUP #1
- Pub Snack Mix: Sweet and savory blend of petite crackers, mixed nuts, mini-pretzels, etc…
- Bistro Chips and Dips: A colorful assortment including Yukon potato chips. Served with a yummy, subtle onion dip.
PICK ONE ITEM FROM GROUP #2
- Crudité & Dip: Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn, and bell peppers. Served with a Cajun dipping sauce.
- Grilled Veggie Platter: An array of fire-roasted vegetables including asparagus, red and yellow peppers, mushrooms, green beans, potatoes, Malibu carrots, and zucchini. Served cold with balsamic aioli dipping sauce.
PICK ONE ITEM FROM GROUP #3
- Fruit Fromage: Includes amber valley port derby, whipped sharp cheddar, smoked Gouda, herb Boursin, almond apricot Brie, grapes, apples, strawberries, and pineapple. Served with assorted crackling bread.
- Savory Cheesecake Torte and Smoked Sausage: Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy andouille and smoked summer sausages. Paired with cheddar, swiss and smoked gouda cheese. Served with assorted crackling bread.
PICK ONE ITEM FROM GROUP #4
- Spinach Artichoke Dip with tomato rubbed fettuna.
- Mediterranean Hummus with pita points.
- Tomato Basil Bruschetta with savory biscotti.
- Southwest Layer Dip with tri-colored tortilla chips.
- Buffalo Chicken Dip with corn tortilla chips.
ALWAYS INCLUDED: Gourmet Big Chunk Cookies (one per person): Chocolate Chunk • Oatmeal Raisin • White Chocolate Macadamia Nut • Gooey Butter
Third Degree provides an in-house beverage service for all events at our facility. With several packages to choose from and customizable options, we have the flexibility to keep it simple or go all out. Pricing ranges from $5 to $30. Click here for more information: Beverage Packages.
Super Fun Extras
From a projector and 6X8 screen to specialty linens, from mason jar glassware to tabletop mirrors and votives, Third Degree can help you create an event design. Below are just a couple of items that are great options for any rehearsal dinner. Click here for more info.
Molten glass captivates audiences of all ages. Our artists will wow you while revealing the ancient processes of glassblowing; forming 2000°F glass into art. Demonstrations last 45-60 minutes and end at the scheduled time. Glassblowing Demonstration or Flameworking Demonstrations: $300/hour
Make your own glass tile, jewelry pendant/earring set, paperweight, or glass beads. All projects will be ready for pick up within 36-48 hours of completion. Availability may be limited due to group size or time constraints.
Let one of our Glass Docents give you a Tour of our glass studios. Your guide will walk you through the steps of glassmaking as local artists make their own work. Prices range from $15 to $50 per person.