5200 DELMAR BOULEVARD
ST. LOUIS, MO 63108
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RUSSO'S GOURMET EXPRESS

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Cocktail Party Package with Russo’s Appetizers

Perfect for client appreciation parties, bachelorette parties, networking events, birthdays, anniversaries, and much more! These packages are based on 20-100 guests Monday-Friday.

Start with a reduced Hotshop or East Gallery Rental rate of $250/hour and then you pick the package.  Please note: all events catered through Third Degree will include a 21% service fee.

Have less than 20 or more than 50 guests, no problemo.  We can prepare an estimate to fit your party’s rental needs and you will book your catering independently.

Appetizer Package (select items below)
An event manager/bartender
Tables and black padded folding chairs
Black linens & one-of-a-kind glass centerpieces
Fun in-house music- you pick the station
Wireless microphone if needed
Complimentary parking

BEST OF ALL: You get to Create the Appetizer Package!
All fare is provided and delivered from Russo’s Catering and arranged and displayed through Third Degree.

A LA CARTE (OR PACKAGES BELOW)

Signature Dips
Small serves 15 – 20 / Large serves 30 – 40

Spinach Artichoke $23 Small / $37 Large – with tomato rubbed fettuna

Mediterranean Hummus $31 Small / $54 Large – with pita points

Tomato Basil Bruschetta $33 Small / $48 Large – with savory biscotti

Crab Rangoon $35 Small /  $55 Large – with crispy wonton chips

Southwest Layer $30 Small / $45 Large – with tri-colored tortilla chips

Buffalo Chicken $32 Small / $47 – with corn tortilla chip

 

Platters
Small serves 15 – 20 / Large serves 30 – 40

Fruit Fromage $50 Small / $85 Large
Includes cheddar, Swiss, pepper Jack, amber valley port derby, whipped sharp cheddar, smoked
Gouda, herb Boursin, almond apricot brie, grapes, apples, strawberries & pineapple. Served with
assorted crackling bread.

Savory Cheesecake & Smoked Sausage $45 Small /  $75 Large
Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy Andouille &
smoked summer sausages. Paired with cheddar, Swiss & smoked Gouda cheese. Served with
assorted crackling bread.

Grilled Vegetable $40 Small / $60 Large
An array of fire roasted vegetables including asparagus, red & yellow peppers, mushrooms, green
beans, potatoes, Malibu carrots & zucchini. Served cold with balsamic aioli dipping sauce.

Chef’s Antipasto $55 Small / $90 Large
Tortellini marinated vegetable salad accompanied by salami, pastrami, prosciutto wrapped melon,
roasted tomato & mozzarella skewers, shaved Parmesan & provolone cheese, marinated mushrooms
with spinach & artichokes. Served with rustica bread slices.

Crudités & Dip $32 Small /  $50 Large
Fresh in-season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers,
tomatoes, green beans, baby corn & bell peppers. Served with Cajun dipping sauce.

Sesame Chicken Satay (2 dozen) $42 / (4 dozen) $73
Marinated sesame encrusted chicken strips. Served with Thai peanut sauce.

Southwest Grilled Shrimp regular (dozen) $22 /  jumbo (dozen) $35
Grilled & chilled shrimp, marinated southwest style. Served with Russian dipping sauce.
(2 dozen minimum)

Bistro Sandwich Collection
Mini dollar roll sized sandwiches by the dozen

Smoked Beef Brisket with roasted tomato aioli on croissant- $30
Honey Glazed Ham with dijonnaise on pretzel roll- $29
House Roasted Beef with horseradish cream on a dollar brioche- $28
Chicken Salad with lettuce on croissant- $32
Albacore Tuna Salad with mild cheddar on croissant $33
Oven Roasted Turkey with smoky Russian in a multi-grain wheat $26
Open Faced Teriyaki Tenderloin with horseradish mousse on grilled fettuna $40

Mini Wraps & Rolls: 2 dozen minimum dozen
Santa Fe Chicken $25 – with chipotle drizzle in a tomato flat bread

Grilled Vegetable Wrap $20 – Colorful assortment of charbroiled vegetables. Wrapped with spiced Boursin cheese in a tomato flat bread.

Mixed Grilled Summer Rolls $25 – Teriyaki beef & chicken with glass noodles & Asian vegetables. Served with sweet chili & Thai sauce.

Rock Shrimp Roll $25 – Marinated gulf shrimp with toasted corn, fire roasted peppers, tomatoes & Jack cheese. Wrapped in a spinach flat bread with chipotle sauce.

Asian Vegetable Summer Roll $25 – Rice noodles, Asian vegetables, crisp cucumber & Thai peanut sauce

Triple Crown Sampler: Teriyaki tenderloin brochettes, southwest grilled shrimp, & grilled chicken breast served on a bed of chiffonade micro greens with a a smoky Russian dressing & Italian vinaigrette. • $12.00 per person.

Mini Dessert Collection – $22 per Dozen
Apple Berry Crisp • Key Lime Tart • Chocolate Opera Cake Square Classic Carrot Cake • S’more Brownie • Blackberry Meringue Tart • Peanut Butter Cup Tart St. Louis Gooey Butter Square • Strawberry Cheesecake • Tiramisu Parfait Chocolate Raspberry Verrine • Lemon Blueberry Tart • Mama Russo’s Cannoli Mini Fresh Fruit Tartlet $22 / dozen

Hand Dipped Cookies – $12 per Dozen
Chocolate Chip • Gooey Butter Honey-Walnut Oatmeal • White Chocolate Macadamia

 

OR PICK FROM A FORMATTED PACKAGE- $17 PER PERSON

PICK ONE ITEM FROM GROUP #1

  • Pub Snack Mix: Sweet and savory blend of petite crackers, mixed nuts, mini-pretzels, etc…
  • Bistro Chips and Dips: A colorful assortment including Yukon potato chips. Served with a yummy, subtle onion dip.

 

PICK ONE ITEM FROM GROUP #2

  • Crudité & Dip: Fresh in season vegetables including broccoli, cauliflower, carrots, celery, zucchini, cucumbers, tomatoes, green beans, baby corn and bell peppers. Served with a Cajun dipping sauce.
  • Grilled Veggie Platter: An array of fire roasted vegetables including asparagus, red and yellow peppers, mushrooms, green beans, potatoes, Malibu carrots, and zucchini. Served cold with balsamic aioli dipping sauce.

 

PICK ONE ITEM FROM GROUP #3

  • Fruit Fromage: Includes amber valley port derby, whipped sharp cheddar, smoked Gouda, herb boursin, almond apricot Brie, grapes, apples, strawberries and pineapple. Served with assorted crackling bread.
  • Savory Cheesecake Torte and Smoked Sausage: Multi-layered flavors of cheese mousses with chopped pecans. Includes Italian, spicy andouille and smoked summer sausages. Paired with cheddar, Swiss and smoked Gouda cheese. Served with assorted crackling bread.

 

PICK ONE ITEM FROM GROUP #4

  • Spinach Artichoke Dip with tomato rubbed fettuna.
  • Mediterranean Hummus with pita points.
  • Tomato Basil Bruschetta with savory biscotti.
  • Southwest Layer Dip with tri-colored tortilla chips.
  • Buffalo Chicken Dip with corn tortilla chips.

 

ALWAYS INCLUDED: Gourmet Big Chunk Cookies (one per person): Chocolate Chunk • Oatmeal Raisin • White Chocolate Macadamia Nut • Gooey Butter

 

 

Beverage Packages

Third Degree provides in-house beverage service for all events at our facility.  With several packages to choose from and customizable options, we have the flexibility to keep it simple or go all out. Pricing range from $5 to $30. Click here for more information:  Beverage Packages.

Super Fun Extras

From a projector and 6X8 screen, to specialty linens, to mason jar glasses for the bar. Third Degree can help you create an event design. Below are just a couple of items that are great options for any rehearsal dinner. Click here for more info.

 

GLASS BLOWING OR FLAME WORKING DEMONSTRATIONS

Molten glass captivates audiences of all ages. Our artists will wow you while revealing the ancient processes of glassblowing; forming 2000°F glass into art. Demonstrations last 45-60 minutes and end at scheduled time.  Glassblowing Demonstration or Flameworking Demonstrations: $300/hour

 

HANDS ON GLASS MAKING ACTIVITIES

Make your own glass tile, jewelry pendant/earring set, paperweight, or glass beads. All projects will be ready for pick up within 36-48 hours of completion. Availability may be limited due to group size or time constraints.

Let one of our Glass Docents give you a Tour of our glass studios. Your guide will walk you through the steps of glass making as local artists make their own work.  Prices range from $15 to $50 per person.

RACHEL MCCALLA

EVENT DIRECTOR
(314) 367-4527 events@stlglass.com
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