Seed Sprout Spoon offers amazing, local, farm-to-table catering. They are a highly-favored and preferred vendor here at Third Degree! They offer a wealth of food made or raised by your neighbors in Missouri & Illinois.
Fun fact! Did you know purchasing local benefits the environment: it saves fuel, promotes diverse local ecosystems & the care-taking of land, and minimizes packaging. Buying local keeps money in the region, and in the hands of small businesses and families. We are a huge fan of all of these factors, as we are a part of the St. Louis Green Business Challenge.
TABLE TOP DESIGN
Seed Sprout Spoon offers several tabletop packages to fit
your event’s design needs and your budget!
You can find their options here.
LOCAL FOODS & SUSTAINABLE EVENTS
Seed Sprout Spoon has a committed to an environmental platform that includes:
LOCALITY – sourcing produce and product within a 150-mile radius.
INTEGRITY – their food is made FROM SCRATCH avoiding unnecessary preservatives, highly processed ingredients, and artificial sweeteners.
CONSERVATION – by recycling or composting 90- 95% of waste, & packaging is 100% recyclable or compostable.
REUSE – catering displays are unique, and largely crafted from upcycled and thrifted materials.
For more info on Events, how to book the Seed Sprout Spoon for your event at Third Degree, or to set up a site visit contact Rachel at 314-367-4527, 204 or firstname.lastname@example.org.